Mongers

Tony Dianora 3 months ago

PEI oysters paired perfectly with the Celis lager. Great anniversary dinner! Great recommendation. Server was awesome.

Gage 7 months ago

I really enjoyed my dinner at Mongers. Got some oysters to start, some poke tacos, lobster pasta and a slightly seared tuna. The tuna was incredible and the pasta was great too. Only downside was there weren’t many salad or veggie options. Great spot that I would highly recommend!

J H 11 months ago

Monger’s Kitchen has a great ambiance — the decor is beautiful, and the adjoining market offers an impressive selection of fresh fish. Everything we ordered tasted fresh, and the service was friendly and attentive. The only reason I’m leaving out one star is that, for the price, the flavors could have been better. The crab cakes were a bit over-salted, and the entrées lacked depth. Still, it was an overall enjoyable dining experience and I’d come back for the atmosphere and freshness.

Eric Dziurzynski a year ago

Wow. What a hidden gem in Hyde Park. Everything was fresh, fast, and unique. I had the buttered Gulf crab fingers which were decadent. Then a few East Coast oysters as I couldn't resist and they were perfectly shucked and fresh. The Ahi Tuna was perfectly seared and delicious and the pannacota with strawberries was a refreshing dessert. The service was attentive without hovering and the vibe is on point. Highly recommend.

JP Lee a year ago

3.5 stars! Mongers came as a recommendation and we thought we'd give it a shot. We had no reservations when we walked in but the FOH was able to get us a seat at the bar. Ambiance: Mongers' interior feels like a moody speakeasy, if it weren't for the large flat screen TVs showing sports and the fact that it smelled like if a wet fish market and an old wooden cabin that has been abandoned for exactly 25 years had a baby. Service: The bartenders were friendly but swamped. They were fantastic and did their absolute best however, and they were definitely what made our overall experience better. Food & Drinks: * 6 pieces of oyster - These were alright. Nothing stood out and while it didn't taste very fresh, it didn't taste old either. I do wish we were told as to what types of oysters we were served. Instead, we were just told that the oysters were paired and each 2 oysters were different types. We generally prefer going to Salt Traders if we have a hankering for oysters and after going to Mongers, Salt Traders has established itself as a better seafood restaurant, from our perspective. * Seasonal soft shell crab with Thai basil sauce - This was delicious. The crab was perfectly fri